Turn a paper shredder into a pasta maker


Paper shredders were allegedly inspired by pasta machines, so why not take them back to their roots? Not sure how well this works. According to the wikiHow, this "hack" was made popular by the Food Network's resident deep geek Alton Brown. If you're a foodie/cook *and* a geek, you might enjoy Brown's Food Network show, Good Eats, as much as I do.
How to Use a Paper Shredder as a Pasta Machine - [via] Link
Related:
- HOW TO - Make a hand cranked document shredder - Link
Posted by Gareth Branwyn |
Sep 12, 2007 06:00 PM
DIY Projects |
Permalink
| Comments (8)
| Email This |
| Digg this!
Recent Entries
- Make: television on YouTube
- Maker Profile - Bicycle Rodeo
- Maker Workshop - VCR Cat Feeder
- Maker to Maker - Nibbler
- Maker Channel 101 Screambody, Laser Harp, Cupcake Cars, TV-B-Gone
- Watching Make: television on TV and online!
- Call for creative reuse ideas
- New Year's art hat party
- Brother Quattro 6000D HD sewing machine...
- Solar power for your electronics gear
Comments
Oldest comments listed first.
| Posted by: Shadyman on September 12, 2007 at 6:43 PM |
The only problem is, I don't think they use food-grade lubricating oil. Unless only cross-cut shredders need oil...
| Posted by: RDAC on September 12, 2007 at 7:21 PM |
I love his show, and Iron Chef (Japanese version). I don't think I'll ever eat what they cook on the show, but at least it's inventive.
| Posted by: TommySez on September 13, 2007 at 4:06 AM |
I like to stick with food-grade equipment when making, well, food.
Still love Alton, though.
| Posted by: Eliot_K on September 18, 2007 at 9:43 AM |
Oh my god I hate Alton Brown's show. Hate it so much.
| Posted by: Thomas on January 17, 2008 at 9:10 AM |
Awesome! Although I might suggest you clean out the shredder prior to using it.
Thanks and keep posting!
Thomas
| Posted by: Lisa Ray on January 27, 2008 at 9:40 PM |
I agree. Aside from the obvious mess, I would be afraid of toxic chemicals coming from the tape adhesive and inks used on the paper being in the same place you put food.
| Posted by: Lisa Ray on January 27, 2008 at 9:40 PM |
I agree. Aside from the obvious mess, I would be afraid of toxic chemicals coming from the tape adhesive and inks used on the paper being in the same place you put food.
http://www.fellowes-shredder.com
| Posted by: paper shredders on August 8, 2008 at 11:53 PM |
Really a thoughtful idea. Has good potential to turn from office equipment to a food processor. If its successful its really going to be a big hit.
Leave a comment
Subscribe to MAKE Magazine!
Subscribe today, save 42% and get web access to MAKE free. MAKE Digital Edition is available only to subscribers.
$34.95 / 1 year
(4 Quarterly Issues)

The online premiere of Make: television is January 3rd 2009, visit makezine.tv or iTunes to see the entire first episode! The broadcast premiere will follow shortly after depending on when your local Public Television station airs it.
Happy New Year from MAKE!
MAKE's 2009 New Year's message.What we're making in 2009.
MAKE's RSS feed is here.
Add MAKE to iGoogle - GoogleGoogle.
How to add MAKE to your RSS reader - Real simple.
Add MAKE on Twitter.
MAKE's fan page on Facebook.
Add MAKE on FriendFeed

Why advertise on MAKE?
Read what folks are saying about us!
Click here to advertise on MAKE!
Makezine authors!
Senior Editor
Tel: 707-827-7311
Twitter / AIM
Gareth Branwyn
Jonah Brucker-Cohen
Chris Connors
Collin Cunningham
Marc de Vinck
Mike Dixon
Peter Horvath(intern)
Kip Kay
Luke Iseman
John Park
Patti Schiendelman
Becky Stern
Jason Striegel







